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Historic Inn & Author Tour

3rd Annual Spring Lake Historic Inns & Authors Tour

Celebrity Authors Coming to Spring Lake May 16 & 17 Spring Lake, New Jersey

Meet Popular Authors that Oprah Features in February 'O' Magazine

(PR SPRING LAKE - March 2009) -- The Chateau Inn and Suites is one of the 11 Historic Inns of Spring Lake hosting the 3rd annual AUTHORS & INNS TOUR on May 16 and 17, 2009. The tour features cookbook authors that appeared in Oprah's February edition of the 'O' Magazine.

The Chateau Inn will host Marian Betancourt, a food/travel journalist and contributor to Woman’s Day, Philadelphia Inquirer and American Heritage. Her cookbook is the Texas Hill Cookbook: A Taste of Provence was published in 2007. For more information about Marian go to her website


WHAT: "Authors & Inns: A Spring Lake Event" A self-guided tour of 11 Historic Inns & Celebrity Cookbook Authors

WHEN: Sunday, May 17, 2009 1:00-5:00pm

COST $15/pp - Tour attendees receive Keepsake Tote Bag/Tour Map of Inns/Authors

TICKETS: 732-449-2010 - Barbara Seaman, Spring Lake Inn 732-449-0211 - Mari Kennelly, White Lilac Inn 732-449-0577 - Spring Lake Chamber of Commerce

WEEKEND INN GUESTS RECEIVE: Admission to Saturday, May 16 Private Culinary Demonstrations and Complimentary Sunday Tour Ticket

**All Sunday Tour attendees will have an opportunity to win:

1. CHEF'S TASTING DINNER For 2 at Devi, New York City (PAIRED WITH WINES) Win a 7-course Tasting Dinner at the highly acclaimed Dévi. Called the "Best Indian Cuisine" by New York Magazine and "perhaps the city’s best Indian restaurant" by The New York Times’ Diner’s Journal Value: $260 (excludes tax and gratuity).

2. BAKED Gift Set Brownie 12 pack with 8" Platter: BAKED brownies are slightly fudgy and full of the finest quality dark chocolate. This brownie gift set comes with 12 assorted individually hand-wrapped brownies and a keepsake 8" square melamine tray.

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For more information contact:

Robert Murray, General Manager
Chateau Inn & Suites
Phone: 732-974-2000
Toll Free: 877-974-5253
Fax: 732-974-0007




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